University of Split Faculty of Science Department of Biology
Cite this document
Caktaš, K. (2017). Antioksidansi u hrani (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:831828
Caktaš, Katarina. "Antioksidansi u hrani." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:831828
Caktaš, Katarina. "Antioksidansi u hrani." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:831828
Caktaš, K. (2017). 'Antioksidansi u hrani', Undergraduate thesis, University of Split, Faculty of Science, accessed 23 August 2024, https://urn.nsk.hr/urn:nbn:hr:166:831828
Caktaš K. Antioksidansi u hrani [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2017 [cited 2024 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:166:831828
K. Caktaš, "Antioksidansi u hrani", Undergraduate thesis, University of Split, Faculty of Science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:831828