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undergraduate thesis
Med od kestena - izvor kinurenske kiseline
2024. urn:nbn:hr:166:806847
Strunje, Josip
University of Split
Faculty of Science

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Strunje, J. (2024). Med od kestena - izvor kinurenske kiseline (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:806847

Strunje, Josip. "Med od kestena - izvor kinurenske kiseline." Undergraduate thesis, University of Split, Faculty of Science, 2024. https://urn.nsk.hr/urn:nbn:hr:166:806847

Strunje, Josip. "Med od kestena - izvor kinurenske kiseline." Undergraduate thesis, University of Split, Faculty of Science, 2024. https://urn.nsk.hr/urn:nbn:hr:166:806847

Strunje, J. (2024). 'Med od kestena - izvor kinurenske kiseline', Undergraduate thesis, University of Split, Faculty of Science, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:806847

Strunje J. Med od kestena - izvor kinurenske kiseline [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2024 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:166:806847

J. Strunje, "Med od kestena - izvor kinurenske kiseline", Undergraduate thesis, University of Split, Faculty of Science, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:166:806847

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Metadata
TitleMed od kestena - izvor kinurenske kiseline
Title (english)Chestnut honey - a source of kynurenic acid
AuthorJosip Strunje
MentorMarina Kranjac (mentor)
Committee memberMarina Kranjac (predsjednik povjerenstva)
Committee memberBarbara Soldo (član povjerenstva)
Committee memberMartina Gudelj (član povjerenstva)
GranterUniversity of Split
Faculty of Science
Split
Defense date and country2024-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
U ovom radu je opisan med od kestena, njegov kemijski sastav i svojstva. Med od kestena se posebno ističe visokim sadržajem kinurenske kiseline u usporedbi s ostalim izvorima poput, ribe, rajčica i drugih prehrambenih proizvoda. Nadalje, sadržaj kinurenske kiseline u medu od kestena, uspoređen je i s drugim vrstama meda. Zbog svog visokog sadržaja u medu od kestena, kinurenska kiselina može poslužiti kao kemijski marker botaničkog podrijetla meda od kestena. Kinurenska kiselina je pronađena u Castanea sativa Mill., Castanea spp., Castanea crenata Sieb vrstama meda. U radu je objašnjena biološka aktivnost kinurenske kiseline, kao i njen biološki značaj, uključujući utjecaj na živčani sustav. Opisana su i svojstva pojedinih međuprodukata kinureninskog puta.
Abstract (english)
This thesis describes chestnut honey, its chemical composition and its properties. Chestnut honey is particularly characterized by its high content of kynurenic acid compared to other sources such as fish, tomatoes and other foods. Furthermore, the content of kynurenic acid in chestnut honey is compared with other types of honey. Due to its high content in chestnut honey, kynurenic acid can serve as a chemical marker of the botanical origin of chestnut honey. Kynurenic acid was found in the honey varieties Castanea sativa Mill., Castanea spp. and Castanea crenata Sieb. The thesis explains the biological activity of kynurenic acid and its biological significance, including its influence on the nervous system. The properties of certain intermediates of the kynurenine pathway are also described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:806847
Study programmeTitle: Biology and Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteOvaj završni rad izrađen je u okviru institucijskog znanstvenog projekta Prirodoslovno-matematičkog fakulteta u Splitu naziva “Istraživanje kemijske raznolikosti i bioaktivnog potencijala prirodnih produkata”.
Created on2024-10-16 09:10:59