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undergraduate thesis
Zastupljenost linaloola i derivata linaloola u monoflornim vrstama meda
2024. urn:nbn:hr:166:153984
Trogrlić, Stela
University of Split
Faculty of Science

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Trogrlić, S. (2024). Zastupljenost linaloola i derivata linaloola u monoflornim vrstama meda (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:153984

Trogrlić, Stela. "Zastupljenost linaloola i derivata linaloola u monoflornim vrstama meda." Undergraduate thesis, University of Split, Faculty of Science, 2024. https://urn.nsk.hr/urn:nbn:hr:166:153984

Trogrlić, Stela. "Zastupljenost linaloola i derivata linaloola u monoflornim vrstama meda." Undergraduate thesis, University of Split, Faculty of Science, 2024. https://urn.nsk.hr/urn:nbn:hr:166:153984

Trogrlić, S. (2024). 'Zastupljenost linaloola i derivata linaloola u monoflornim vrstama meda', Undergraduate thesis, University of Split, Faculty of Science, accessed 15 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:153984

Trogrlić S. Zastupljenost linaloola i derivata linaloola u monoflornim vrstama meda [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2024 [cited 2024 November 15] Available at: https://urn.nsk.hr/urn:nbn:hr:166:153984

S. Trogrlić, "Zastupljenost linaloola i derivata linaloola u monoflornim vrstama meda", Undergraduate thesis, University of Split, Faculty of Science, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:166:153984

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Metadata
TitleZastupljenost linaloola i derivata linaloola u monoflornim vrstama meda
Title (english)Distribution of linalool and linalool derivatives in monofloral honey varieties
AuthorStela Trogrlić
MentorMarina Kranjac (mentor)
Committee memberMarina Kranjac (predsjednik povjerenstva)
Committee memberIvana Mitar (član povjerenstva)
Committee memberMartina Gudelj (član povjerenstva)
GranterUniversity of Split
Faculty of Science
Split
Defense date and country2024-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Med je namirnica izrazite zdravstvene i nutritivne vrijednosti, predmet je brojnih istraživanja, a njegove monoflorne vrste, zbog svoje specifičnosti, imaju visoku tržišnu vrijednost. Monoflorne vrste meda se od poliflornih, razlučuju mikroskopskom analizom peluda koja omogućava uvid u botaničko podrijetlo meda. Značajnu ulogu u određivanju botaničkog podrijetla meda pokazali su isparljivi spojevi u koje ubrajamo i linalool. Linalool, monoterpenski alkohol, pridonosi aromi meda te njegovim organoleptičkim svojstvima. Prilikom određivanja podrijetla monoflornih vrsta meda, linalool i njegovi derivati pokazali su se kao izvrsni biomarkeri. Istraživanja su pokazala da najveći sadržaj linaloola i njegovih derivata u svom sastavu imaju vrste rodova: Lavandula, Coriandrum, Mentha, Citrus, Rosmarinus, Thymus, Malus i drugi. Razumijevanje uloge linaloola i njegovih derivata može doprinijeti daljnjem znanstvenom napretku u karakterizaciji i proizvodnji vrsta meda sa specifičnim senzorskim i bioaktivnim svojstvima što bi se odrazilo na prehrambenu, kozmetičku te zdravstvenu industriju.
Abstract (english)
Honey is a food of exceptional health and nutritional value that has been the subject of numerous studies, with its monofloral varieties having a high market value due to their specificity. Monofloral honey varieties are distinguished from polyfloral varieties by microscopic pollen analysis, which provides insight into the botanical origin of the honey. Volatile compounds, including linalool, have played a significant role in determining the botanical origin of honey. Linalool, a monoterpene alcohol, contributes to the aroma of honey and its organoleptic properties. Linalool and its derivatives have proven to be excellent biomarkers in determining the origin of monofloral honey species. Studies have shown that species from the genera Lavandula, Coriandrum, Mentha, Citrus, Rosmarinus, Thymus, Malus and others have the highest levels of linalool and its derivatives. Understanding the role of linalool and its derivatives could lead to further scientific advances in the characterization and production of honey varieties with specific sensory and bioactive properties that will benefit the food, cosmetic and health industries.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:153984
Study programmeTitle: Biology and Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteOvaj završni rad izrađen je u okviru institucijskog znanstvenog projekta Prirodoslovno-matematičkog fakulteta u Splitu naziva “Istraživanje kemijske raznolikosti i bioaktivnog potencijala prirodnih produkata”.
Created on2024-09-24 13:42:07