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Mass fraction of lipids and fatty acid composition in sardine fillets Sardina pilchardus (Walbaum)
Mariana Bukvić (2017)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Bukvić, M. (2017). Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić, Mariana. "Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić, Mariana. "Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić, M. (2017). 'Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić M. Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum) [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:166:888867

M. Bukvić, "Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:888867

Metadata
TitleMaseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)
Title (english)Mass fraction of lipids and fatty acid composition in sardine fillets Sardina pilchardus (Walbaum)
AuthorMariana Bukvić
MentorIvica Ljubenkov (mentor)
Committee memberIvica Ljubenkov (predsjednik povjerenstva)
Committee memberIvana Anđelić (član povjerenstva)
Committee memberNenad Vuletić (član povjerenstva)
GranterUniversity of Split
University of Split, Faculty of science
(Department of Chemistry)
Split
Defense date and country2017-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Srdela (lat. Sardina pilchardus)spada u skupinu plave riba koja obitava u Jadranskom moru. Srdela, uz inćun i papalinu, ima najveći udio u ukupnom ulovu ribe u Jadranskom moru i stoga je ekonomski važna. Bogat je izvor bjelančevina, ima malo masti i kolesterola te je dobar izvor joda i selenija. Udio lipida u srdeli se kreće od 1,2 % do 18,4 %. Lipidi srdele bogati su polinezasićenim masnim kiselinama u koje spadaju C20:5ω - 3 eikozapentaenska (EPA) i 22:6ω - 3 dokosaheksaenska kiselina (DHA). Obe kiseline pripadaju skupini ω - 3 masnih kiselina bitnih za ljudsko zdravlje. ω - 3 masne kiseline imaju ulogu u snižavanju razine kolesterola u krvi što srdelu čini poželjnom namirnicom u svakodnevnoj prehrani. Cilj ovog rada je odrediti maseni udio ukupnih lipida te sastav masnih kiselina u filetu srdele.
Abstract (english)
The sardine (lat. Sardina pilchardus) belongs to the group of blue fish inhabited in the Adriatic Sea. The sardine, with anchovy and sprat, have the largest contribution in the total fish catch in the Adriatic Sea and therefore it has economic importance. It is a rich source of protein, low in fat and cholesterol, and is a good source of iodine and selenium. The proportion of lipids in sardine ranges from 1.2% to 18.4%. Those lipids are rich in polyunsaturated fatty acids, which include C20:5 ω - 3 eicosapentaenic (EPA) and C22:6ω - 3 docosahexaenic acid (DHA). They belong to a group of ω - 3 fatty acids which are essential for human health. Ω - 3 fatty acids play a role in lowering cholesterol levels in blood that makes sardine a desirable food in daily diet. The aim of this thesis is to determine the mass fraction of total lipid and fatty acid composition in sardine.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:888867
Study programmeTitle: Biologija i kemija
Study programme type: sveučilišni
Study level: preddiplomski
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsRestricted access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2018-01-31 16:23:01