undergraduate thesis
Mass fraction of lipids and fatty acid composition in sardine fillets Sardina pilchardus (Walbaum)

Mariana Bukvić (2017)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Bukvić, M. (2017). Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić, Mariana. "Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić, Mariana. "Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić, M. (2017). 'Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:166:888867

Bukvić M. Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum) [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:166:888867

M. Bukvić, "Maseni udio lipida i sastav masnih kiselina u filetu srdele Sardina pilchardus (Walbaum)", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:888867