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undergraduate thesis
Genetička transformacija biosinteze terpena i modifikacija okusa citrusa
2021. urn:nbn:hr:166:548417
Blajić, Ante
University of Split
Faculty of Science
Department of Biology

Cite this document

Blajić, A. (2021). Genetička transformacija biosinteze terpena i modifikacija okusa citrusa (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:548417

Blajić, Ante. "Genetička transformacija biosinteze terpena i modifikacija okusa citrusa." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:548417

Blajić, Ante. "Genetička transformacija biosinteze terpena i modifikacija okusa citrusa." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:548417

Blajić, A. (2021). 'Genetička transformacija biosinteze terpena i modifikacija okusa citrusa', Undergraduate thesis, University of Split, Faculty of Science, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:548417

Blajić A. Genetička transformacija biosinteze terpena i modifikacija okusa citrusa [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2021 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:166:548417

A. Blajić, "Genetička transformacija biosinteze terpena i modifikacija okusa citrusa", Undergraduate thesis, University of Split, Faculty of Science, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:166:548417

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Metadata
TitleGenetička transformacija biosinteze terpena i modifikacija okusa citrusa
Title (english)Genetic transformation of terpene biosynthesis and citrus taste modification
AuthorAnte Blajić
MentorIvica Šamanić (mentor)
Committee memberIvica Šamanić (predsjednik povjerenstva)
Committee memberAna Maravić (član povjerenstva)
Committee memberŽeljana Fredotović (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2021-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Plodovi agruma predstavljaju važan prehrambeni proizvod diljem svijeta. Raznolikost mirisa i okusa odlika su mješavine hlapljivih terpena koji oplemenjuju njihovu koru. Budući da je limonen najzastupljeniji terpen roda Citrus, koristeći tehnike genetičke manipulacije utjecalo se na ekspresiju gena koji kodira za limonen sintazu u obrnutoj (engl antisense) i usmjerenoj (engl. sense) orijentaciji integrirane sekvence u plazmidu. Ovaj rad daje pregled utjecaja transgenih linija koje sadrže snižene i povišene koncentracije limonena na ljudsko osjetilo mirisa i odgovor na biljne patogene.
Abstract (english)
Citrus fruits represent an important food product worldwide. The variety of aromas and flavors are characterized by mixtures of volatile terpenes that refine their peel. Limonen being the most abundant terpene in the genus Citrus, genetic manipulation techniques were used to influence the expression of the gene encoding for limonen synthase when integrated either in sense or antisense orientation. This thesis provides and overview of the influence of transgenic lines of citrus fruits that either have reduced or elevated concentrations of limonen on the human sense of smell and the interaction of the plant with insect herbivores and pathogens.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:548417
Study programmeTitle: Biology and Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2021-10-28 11:53:45