undergraduate thesis
Polyphenols and other biologically active components of olive oil

Lucija Čikeš (2015)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Čikeš, L. (2015). Polifenoli i ostali biološki značajni spojevi u maslinovom ulju (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:702683

Čikeš, Lucija. "Polifenoli i ostali biološki značajni spojevi u maslinovom ulju." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2015. https://urn.nsk.hr/urn:nbn:hr:166:702683

Čikeš, Lucija. "Polifenoli i ostali biološki značajni spojevi u maslinovom ulju." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2015. https://urn.nsk.hr/urn:nbn:hr:166:702683

Čikeš, L. (2015). 'Polifenoli i ostali biološki značajni spojevi u maslinovom ulju', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:166:702683

Čikeš L. Polifenoli i ostali biološki značajni spojevi u maslinovom ulju [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2015 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:166:702683

L. Čikeš, "Polifenoli i ostali biološki značajni spojevi u maslinovom ulju", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:166:702683