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undergraduate thesis
Utjecaj fenolnih spojeva iz maslinovog ulja na zdravlje
2019. urn:nbn:hr:166:891380
Dukić, Karmela
University of Split
Faculty of Science
Department of Chemistry

Cite this document

Dukić, K. (2019). Utjecaj fenolnih spojeva iz maslinovog ulja na zdravlje (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:891380

Dukić, Karmela. "Utjecaj fenolnih spojeva iz maslinovog ulja na zdravlje." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:891380

Dukić, Karmela. "Utjecaj fenolnih spojeva iz maslinovog ulja na zdravlje." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:891380

Dukić, K. (2019). 'Utjecaj fenolnih spojeva iz maslinovog ulja na zdravlje', Undergraduate thesis, University of Split, Faculty of Science, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:166:891380

Dukić K. Utjecaj fenolnih spojeva iz maslinovog ulja na zdravlje [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2019 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:166:891380

K. Dukić, "Utjecaj fenolnih spojeva iz maslinovog ulja na zdravlje", Undergraduate thesis, University of Split, Faculty of Science, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:166:891380

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Metadata
TitleUtjecaj fenolnih spojeva iz maslinovog ulja na zdravlje
Title (english)Influence of olive oil phenolic compounds on health
AuthorKarmela Dukić
MentorIvica Ljubenkov (mentor)
MentorBarbara Soldo (pomoć pri izradi, neposredni voditelj)
Committee memberIvica Ljubenkov (predsjednik povjerenstva)
Committee memberBarbara Soldo (član povjerenstva)
Committee memberStjepan Orhanović (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2019-09-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Blagotvorni učinci maslinovog ulja na zdravlje ljudi pripisuju se njegovom sadržaju širokog spektra biološki aktivnih spojeva među kojima su najznačajniji fenoli. Fenoli svojstveni maslinovom ulju su oleuropein, olekantal, hidroksitirosol i tirosol. Ovi spojevi imaju značajno antioksidacijsko djelovanje i štite organizam od različitih bolesti koje su posljedica štetnog djelovanja slobodnih radikala. Osim toga fenoli imaju i antiaterogeno, antiupalno, antialergijsko i antikancerogeno djelovanje.
Abstract (english)
The benefficial effects of olive oil on human health are attributed to the fact that it contains a wide range of biologically active compounds, out of which phenols are the most important ones. Phenolic compound characteristic for olive oil are oleuropein, olekantal, hydroxytyrosol and tyrosol. These compounds have significant antioxidant activity and thus protect the body from various diseases that are result of the harmful effects of free radicals. In addition, phenols have anti-atherogenic, anti-inflammatory, anti-allergic and anti-cancer effects.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:891380
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-11-22 12:02:28