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undergraduate thesis
Rakovi i njihov nutritivni sastav
2019. urn:nbn:hr:166:995171
Žepina, Maja
University of Split
Faculty of Science
Department of Biology

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Žepina, M. (2019). Rakovi i njihov nutritivni sastav (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:995171

Žepina, Maja. "Rakovi i njihov nutritivni sastav." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:995171

Žepina, Maja. "Rakovi i njihov nutritivni sastav." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:995171

Žepina, M. (2019). 'Rakovi i njihov nutritivni sastav', Undergraduate thesis, University of Split, Faculty of Science, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:995171

Žepina M. Rakovi i njihov nutritivni sastav [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2019 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:166:995171

M. Žepina, "Rakovi i njihov nutritivni sastav", Undergraduate thesis, University of Split, Faculty of Science, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:166:995171

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Metadata
TitleRakovi i njihov nutritivni sastav
Title (english)Crustaceans and their composition
AuthorMaja Žepina
MentorAntonela Paladin (mentor)
Committee memberAntonela Paladin (predsjednik povjerenstva)
Committee memberMate Šantić (član povjerenstva)
Committee memberBiljana Apostolska (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2019-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U ovom radu navedena su glavna strukturalna i funkcionalna obilježja rakova odnosno Crustacea. Taksonomski rakovi su podijeljeni u pet razreda: Remipedia, Cephalocardia, Branchiopoda, Maxillopoda te Malacostraca. Gospodarski najvažnije vrste Jadrana su jastog, škamp, hlap i kozica. Rakovi kao i ostala hrana iz mora zauzima važno mjesto u ljudskoj prehrani. To su namirnice bogate omega-3 masnim kiselina, proteinima, vitaminima i mineralima. Njihova konzumacija ima brojne zdravstvene pogodnosti za ljudski organizam, no postoji i potencijalni zdravstveni rizik izloženosti teškim metalima uslijed pretjerane uporabe.
Abstract (english)
The main structural and functional characteristic of crustaceans are described in this study. Taxonomically, Crustaceans are divided in five classes: Remipedia, Cephalocardia Branchiopoda, Maxillopoda and Malacostraca. From the economic aspect, the most important species of the Adriatic Sea are: lobster, shrimp and prawn. Crustaceans, just like other seafood, have an important role in human nutrition. This food is rich in omega-3- fatty acids, proteins, vitamins and minerals. Consuming this food has many health benefits. However, there is a risk of exposure to heavy metals, especially at higher concentrations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:995171
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-11 08:31:03