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undergraduate thesis
Omega-3 masne kiseline u metabolizmu
2018. urn:nbn:hr:166:358689
Tokić, Iva
University of Split
Faculty of Science
Department of Chemistry

Cite this document

Tokić, I. (2018). Omega-3 masne kiseline u metabolizmu (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:358689

Tokić, Iva. "Omega-3 masne kiseline u metabolizmu." Undergraduate thesis, University of Split, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:166:358689

Tokić, Iva. "Omega-3 masne kiseline u metabolizmu." Undergraduate thesis, University of Split, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:166:358689

Tokić, I. (2018). 'Omega-3 masne kiseline u metabolizmu', Undergraduate thesis, University of Split, Faculty of Science, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:166:358689

Tokić I. Omega-3 masne kiseline u metabolizmu [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2018 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:166:358689

I. Tokić, "Omega-3 masne kiseline u metabolizmu", Undergraduate thesis, University of Split, Faculty of Science, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:166:358689

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Metadata
TitleOmega-3 masne kiseline u metabolizmu
Title (english)Omega-3 fatty acids in metabolism
AuthorIva Tokić
MentorStjepan Orhanović (mentor)
MentorIvana Anđelić (pomoć pri izradi, neposredni voditelj)
Committee memberStjepan Orhanović (predsjednik povjerenstva)
Committee memberIvana Anđelić (član povjerenstva)
Committee memberBarbara Soldo (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2018-07-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Omega-3 je posebna skupina nezasićenih masnih kiselina. Omega-3 masne kiseline su esencijalne za čovjeka zbog nemogućnosti ugradnje dvostruke veze na 3. i 6. ugljikovom atomu omega kraja. Omega-3 masne kiseline su linolenska (ALA), dokosaheksaenoična (DHA), eikosapentanoična (EPA). Te masne kiseline sve su veći predmet interesa zbog dokazano povoljnih učinaka na zdravlje čovjeka. Naime, studije potvrđuju da se prehranom koja je bogata omega-3 masnim kiselinama smanjuje rizik od kardiovaskularnih bolesti, različitih upala i neuroloških problema.Posebno je bitno unositi omega-3 masne kiseline u adekvatnom omjeru s omega-6 masnim kiselinama kako bi one blagotvorno djelovale na zdravlje. Cilj ovog rada bio je opisati metabolizam omega-3 masnih kiselina u ljudskom organizmu, njihove izvore iz prehrane te njihov povoljan utjecaj na zdravlje.
Abstract (english)
Omega-3 fatty acids are special group among unsaturated fatty acids. Omega-3 fatty acids are essential for humans because humans cannot create a double bound at 3rd and 6th carbon atom on omega end. Omega-3 fatty acids are linolenic (ALA), eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). People are more and more interested in those fatty acids because of their beneficial effect on human's health. Studies confirm that diet rich in omega-3 fatty acids lowers a risk of cardiovascular diseases, different inflammations and neurological problems. It is important to consume omega-3 fatty acids in adequate ratio with omega-6 fatty acids to achieve optimal health benefit. The aim of this thesis is to describe metabolism of omega-3 fatty acids in human, their sources in the food and favorable effect on the health.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:358689
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-02-01 16:10:01