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undergraduate thesis
Intolerancija na laktozu
2018. urn:nbn:hr:166:350125
Krajina, Ivana
University of Split
Faculty of Science
Department of Biology

Cite this document

Krajina, I. (2018). Intolerancija na laktozu (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:350125

Krajina, Ivana. "Intolerancija na laktozu." Undergraduate thesis, University of Split, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:166:350125

Krajina, Ivana. "Intolerancija na laktozu." Undergraduate thesis, University of Split, Faculty of Science, 2018. https://urn.nsk.hr/urn:nbn:hr:166:350125

Krajina, I. (2018). 'Intolerancija na laktozu', Undergraduate thesis, University of Split, Faculty of Science, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:166:350125

Krajina I. Intolerancija na laktozu [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2018 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:166:350125

I. Krajina, "Intolerancija na laktozu", Undergraduate thesis, University of Split, Faculty of Science, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:166:350125

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Metadata
TitleIntolerancija na laktozu
Title (english)Lactose intolerance
AuthorIvana Krajina
MentorIvana Bočina (mentor)
Committee memberIvana Bočina (predsjednik povjerenstva)
Committee memberSanja Puljas (član povjerenstva)
Committee memberNives Kević (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2018-07-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Intolerancija na laktozu javlja se kod osoba koje ne mogu probaviti mliječni šećer (laktozu). Razlikujemo četiri tipa intolerancije na laktozu: razvojna (neonatalna) intolerancija, kongenitalna (prirođena) intolerancija, sekundarna (stečena) intolerancija te primarna intolerancija laktoze (adultna hipolaktazija). Simptomi nepodnošenja laktoze variraju od osobe do osobe, ovisno o količini konzumirane laktoze, stupnju nedostatka enzima laktaze i namirnicama kojima se laktoza unosi u organizam. Važno je utvrditi radi li se o trajnom ili prolaznom nedostatku enzima koji je razgrađuje kako bi se primjenio adekvatan tretman za rješavanje uzroka simptoma. Ukoliko se mlijeko i mliječni proizvodi eliminiraju iz svakodnevne prehrane, potrebno je nadoknaditi kalcij i vitamin D iz drugih izvora kako ne bi došlo do neadekvatne mineralizacije kostiju.
Abstract (english)
Lactose intolerance occurs in people who cannot digest lactose (lactose). We differentiate four types of lactose intolerance: developmental (neonatal) intolerance, congenital (intracranial) intolerance, secondary (acquired) intolerance and primary lactose intolerance (adult hypolactation). The symptoms of lactose intolerance vary from person to person, depending on the amount of lactose consumed, the degree of lactase enzyme deficiency and the foods that enter lactose in the body. It is important to ascertain whether there is a permanent or transient deficiency of the degenerating enzyme in order to apply an adequate treatment to resolve the symptoms. If milk and dairy products are eliminated from daily diet, it is necessary to compensate calcium and vitamin D from other sources in order to avoid inadequate bone mineralization.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:350125
Study programmeTitle: Biology and Chemistry
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-10-29 16:40:13