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undergraduate thesis
Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora
2017. urn:nbn:hr:166:298160
Franković, Lucija
University of Split
Faculty of Science
Department of Chemistry

Cite this document

Franković, L. (2017). Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković, Lucija. "Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković, Lucija. "Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković, L. (2017). 'Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora', Undergraduate thesis, University of Split, Faculty of Science, accessed 29 October 2024, https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković L. Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2017 [cited 2024 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:166:298160

L. Franković, "Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora", Undergraduate thesis, University of Split, Faculty of Science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:298160

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Metadata
TitleUsporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora
Title (english)Comparison of nutritional value of protein from animal and plant sources
AuthorLucija Franković
MentorStjepan Orhanović (mentor)
MentorNenad Vuletić (pomoć pri izradi, neposredni voditelj)
Committee memberStjepan Orhanović (predsjednik povjerenstva)
Committee memberNenad Vuletić (član povjerenstva)
Committee memberBarbara Soldo (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2017-09-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Proteini su važni makronutijenti neophodni za normalno funkcioniranje ljudskog organizma. Rad proučava razliku između životinjskih i biljnih proteina prema njihovom aminokiselinskom sastavu te utjecaju na ljudski organizam. Obrađuju se stare teme kiselosti i njenog pretpostavljenog učinka, te novije spoznaje poput klasifikacije obrađenog crvenog mesa u grupu 1 kancerogena koje su usmjerile ovaj rad, između ostalog, na proučavanje estrogena, IGF-1-a, mutagenih spojeva dobiveni pri toplinskoj obradi te kolesterola. S ciljem poboljšanja kvalitete života treba uzeti u obzir dobre i loše utjecaje prehrane sa i bez životinjskih proizvoda.
Abstract (english)
Proteins are an important macronutrient necessary for normal function of the human body. This paper examines the difference between animal and plant protein regarding to their amino acid composition and their impact on human organism. Old theories of acidity and its presumed effect are examined, as well as recent findings that classify processed red meat in group 1 carcinogens directing this paper, on the study of estrogens, IGF-1, mutagenic compounds produced with thermal treatment and cholesterol. In order to improve the quality of life, one should consider the benefits and the drawbacks of diet that contains or does not contain animal products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:298160
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-01-31 16:29:43