prikaz prve stranice dokumenta Krumpir (Solanum tuberosum L.)
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undergraduate thesis
Krumpir (Solanum tuberosum L.)
2022. urn:nbn:hr:166:713207
Prpić, Ivan
University of Split
Faculty of Science
Department of Biology

Cite this document

Prpić, I. (2022). Krumpir (Solanum tuberosum L.) (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:713207

Prpić, Ivan. "Krumpir (Solanum tuberosum L.)." Undergraduate thesis, University of Split, Faculty of Science, 2022. https://urn.nsk.hr/urn:nbn:hr:166:713207

Prpić, Ivan. "Krumpir (Solanum tuberosum L.)." Undergraduate thesis, University of Split, Faculty of Science, 2022. https://urn.nsk.hr/urn:nbn:hr:166:713207

Prpić, I. (2022). 'Krumpir (Solanum tuberosum L.)', Undergraduate thesis, University of Split, Faculty of Science, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:166:713207

Prpić I. Krumpir (Solanum tuberosum L.) [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2022 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:166:713207

I. Prpić, "Krumpir (Solanum tuberosum L.)", Undergraduate thesis, University of Split, Faculty of Science, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:166:713207

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Metadata
TitleKrumpir (Solanum tuberosum L.)
Title (english)Potato (Solanum tuberosum L.)
AuthorIvan Prpić
MentorElma Vuko (mentor)
MentorJuraj Kamenjarin (pomoć pri izradi, neposredni voditelj)
Committee memberElma Vuko (predsjednik povjerenstva)
Committee memberJuraj Kamenjarin (član povjerenstva)
Committee memberŽeljana Fredotović (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2022-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Krumpir (Solanum tuberosum L.) je jednogodišnja biljka iz porodice pomoćnica (Solanaceae). Pretpostavlja se da vuče porijeklo iz Južne Amerike (s područja Anda, današnji Peru i Čile), a danas je rasprostranjen po cijelom svijetu te je četvrta najvažnija prehrambena kultura. Ljudima je poznat po jestivim škrobnim gomoljima, koji obiluju mnoštvom makro i mikronutrijenata. Godišnje se u svijetu proizvede oko 368 milijuna tona, od toga najviše u Aziji (Kina, Indija i Rusija). U Hrvatskoj i Europi, tendencija proizvodnje krumpira je u značajnom padu. Za pravilan uzgoj krumpira bitno je mnogo faktora, ali najvažniji su: pravilan odabir i pH tla, optimalna gnojidba i navodnjavanje te zaštita od bolesti.
Abstract (english)
The potato (Solanum tuberosum L.) is an annual plant of the nightshade family (Solanaceae). Its origin is believed to be in South America (Andean region, present-day Peru and Chile). Today it is distributed worldwide and is the fourth most important food plant. It is known to humans for its edible starchy tubers, which are rich in numerous macro- and micronutrients. About 368 million tons of potato tubers are produced annually worldwide, most of them in Asia (China, India and Russia). In Croatia and Europe, potato production tends to decline sharply. Many factors are important for proper cultivation, but the most important are: proper selection and pH of the soil, optimal fertilization and irrigation, and protection against diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:713207
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-12-19 10:26:09