University of Split Faculty of Science Department of Chemistry
Cite this document
Kusanović, E. (2021). Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:571989
Kusanović, Elena. "Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:571989
Kusanović, Elena. "Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:571989
Kusanović, E. (2021). 'Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca', Undergraduate thesis, University of Split, Faculty of Science, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:166:571989
Kusanović E. Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2021 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:166:571989
E. Kusanović, "Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca", Undergraduate thesis, University of Split, Faculty of Science, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:166:571989