prikaz prve stranice dokumenta Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu
Access restricted to students and staff of home institution
undergraduate thesis
Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu
2021. urn:nbn:hr:166:334399
Štrbac, Lora
University of Split
Faculty of Science
Department of Chemistry

Cite this document

Štrbac, L. (2021). Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:334399

Štrbac, Lora. "Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:334399

Štrbac, Lora. "Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu." Undergraduate thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:334399

Štrbac, L. (2021). 'Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu', Undergraduate thesis, University of Split, Faculty of Science, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:166:334399

Štrbac L. Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2021 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:166:334399

L. Štrbac, "Intolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu", Undergraduate thesis, University of Split, Faculty of Science, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:166:334399

Please login to the repository to save this object to your list.
Metadata
TitleIntolerancija uzrokovana manjkom probavnih enzima - intolerancija na laktozu
Title (english)Intolerance caused by a deficiency of digestive enzymes - lactose intolerance
AuthorLora Štrbac
MentorStjepan Orhanović (mentor)
Committee memberStjepan Orhanović (predsjednik povjerenstva)
Committee memberViljemka Bučević Popović (član povjerenstva)
Committee memberMatilda Šprung (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2021-07-08, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Probavni enzimi uzrokuju brojne intolerancije na hranu, a najčešća intolerancija je uzrokovana nedostatkom ili smanjenom aktivnosti enzima laktaze. Postoje četiri tipa intolerancija na laktozu: razvojna, kongenitalna, sekundarna i primarna. Prag tolerancije na laktozu u prehrani ovisi o nekoliko čimbenika kao što su količina konzumirane laktoze, vrijeme prolaska kroz crijevo te stupanj nedostatka enzima laktaze. Važno je razlikovati intoleranciju laktoze od alergije na proteine kravljeg mlijeka kako bi se primijenio adekvatan tretman liječenja i prehrane u cilju smanjivanja simptoma. Kod osoba koje boluju od intolerancije na laktozu jedan od glavnih problema do kojeg dolazi zbog izbacivanja mliječnih proizvoda iz prehrane je nedovoljan unos esencijalnih hranjivih tvari, prvenstveno kalcija i vitamina D, stoga je važno educirati osobe s intolerancijom na laktozu o pravilnoj i uravnoteženoj prehrani kako bi se izbjegao negativan učinak na zdravlje.
Abstract (english)
A deficiency of digestive enzymes causes various food intolerances, and the most common intolerance is caused by a deficiency or decreased activity of the enzyme lactase. There are four types of lactose intolerance: developmental, congenital, secondary, and primary. The dietary lactose tolerance threshold depends on several factors such as the amount of lactose consumed, the time of the intestinal passage, and the degree of lactase enzyme deficiency. It is important to distinguish lactose intolerance from cow’s milk protein allergy in order to reduce symptoms through appropriate diet and medical treatment. One of the main problems for people with lactose intolerance caused by elimination of dairy products from the diet, is insufficient intake of essential nutrients, primarily calcium and vitamin D. Therefore, it is important to educate people with lactose intolerance about proper and balanced nutrition to avoid negative health effects.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:334399
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-07-12 11:13:23