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master's thesis
Usporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch
2020. urn:nbn:hr:166:462495
Fabijanić, Lea
University of Split
Faculty of Science
Department of Biology

Cite this document

Fabijanić, L. (2020). Usporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch (Master's thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:462495

Fabijanić, Lea. "Usporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch." Master's thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:462495

Fabijanić, Lea. "Usporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch." Master's thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:462495

Fabijanić, L. (2020). 'Usporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch', Master's thesis, University of Split, Faculty of Science, accessed 13 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:462495

Fabijanić L. Usporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch [Master's thesis]. Split: University of Split, Faculty of Science; 2020 [cited 2024 November 13] Available at: https://urn.nsk.hr/urn:nbn:hr:166:462495

L. Fabijanić, "Usporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch", Master's thesis, University of Split, Faculty of Science, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:166:462495

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Metadata
TitleUsporedba sastava hlapljivih komponenti vrsta Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch
Title (english)Comparison of volatile compoments profile of species Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch
AuthorLea Fabijanić
MentorValerija Dunkić (mentor)
MentorMarija Nazlić (pomoć pri izradi, neposredni voditelj)
Committee memberValerija Dunkić (predsjednik povjerenstva)
Committee memberMirko Ruščić (član povjerenstva)
Committee memberElma Vuko (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2020-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Biology
Abstract
Veronica saturejoides Vis. ssp. saturejoides i Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch su srednjoeuropski hemikriprofiti roda Veronica. Svjetlosnom mikroskopijom prereza lista uočeni su nežljezdani i žljezdani trihomi koji stvaraju sekundarne metabolite. Provedena je GC/MS i GC/FID analiza izoliranog eteričnog ulja vrste Veronica saturejoides Vis. ssp. saturejoides. Ukupno je identificirano deset kemijskih komponenata od kojih su najzastupljeniji heksahidrofarnezil aceton (65,9%), (E)-metil izoeugenol (7,9%), te tetrakosan (6,3%). Rezultati analize uspoređeni su s literaturnim podatcima GC/MS i GC/FID analize izoliranog eteričnog ulja vrste Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch. Od ukupno trinaest kemijskih komponenata, kao najzastupljeniji, javljaju se heksadekanska kiselina (63,5%), oktadekanol acetat (8,9%), oleinska kiselina (6,2%) te 1-heptatriakotanol (3,5%).
Abstract (english)
Veronica saturejoides Vis. ssp. saturejoides and Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch belong to a group of Central European hemicryptophytes of genre Veronica. Using a light microscopy of leaves non glandular trichomes are noticed and glandular trichomes which create secondary metabolites. GC/MS and GC/FID analysis of isolated essential oil of species Veronica saturejoides Vis. ssp. saturejoides are performed. Ten chemical components were identified, most of which are hexahydrofarnesil acetone (65.9%), (E)-methyl isoeugenol (7.9%) and tetracosane (6.3%). The results of the analysis were compared with the literature data of GC / MS and GC / FID analysis of isolated essential oil of Veronica austriaca L. ssp. jacquinii (Baumg.) Eb. Fisch. Out of a total of thirteen chemical components, hexadecanoic acid (63.5%), octadecanol acetate (8.9%), oleic acid (6.2%) and 1-heptatriacotanol (3.5%) are the most common.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:462495
Study programmeTitle: Biology and Chemistry; specializations in: major in teaching
Course: major in teaching
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije biologije i kemije (magistar/magistra edukacije biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-01-15 09:48:23