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undergraduate thesis
Polifenoli - važni antioksidansi u prehrani
2020. urn:nbn:hr:166:554633
Cigić, Filip
University of Split
Faculty of Science
Department of Chemistry

Cite this document

Cigić, F. (2020). Polifenoli - važni antioksidansi u prehrani (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:554633

Cigić, Filip. "Polifenoli - važni antioksidansi u prehrani." Undergraduate thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:554633

Cigić, Filip. "Polifenoli - važni antioksidansi u prehrani." Undergraduate thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:554633

Cigić, F. (2020). 'Polifenoli - važni antioksidansi u prehrani', Undergraduate thesis, University of Split, Faculty of Science, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:166:554633

Cigić F. Polifenoli - važni antioksidansi u prehrani [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2020 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:166:554633

F. Cigić, "Polifenoli - važni antioksidansi u prehrani", Undergraduate thesis, University of Split, Faculty of Science, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:166:554633

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Metadata
TitlePolifenoli - važni antioksidansi u prehrani
Title (english)Polyphenols - important antioxidants in diet
AuthorFilip Cigić
MentorRenata Odžak (mentor)
Committee memberRenata Odžak (predsjednik povjerenstva)
Committee memberMatilda Šprung (član povjerenstva)
Committee memberDoris Crnčević (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2020-07-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Polifenoli su sekundarni biljni metaboliti koji prvenstveno biljci služe u obrani od patogena i UV-zračenja. U prirodi postoji više od 8000 polifenolnih spojeva od kojih su flavanoidi najbrojnija skupina. Upravo zbog široke rasprostranjenosti značajno su prisutni u ljudskoj prehrani. Njihovo najvažnije svojstvo je to što djeluju na slobodne radikale, štiteći tako stanice od raznih oksidacijskih oštećenja. Osim antioksidacijskog djelovanja, polifenoli imaju značajnu ulogu u borbi protiv kardiovaskularnih bolesti, raka te neurodegenerativnih bolesti. U radu je opisana kemijska struktura polifenola, apsorpcija, antioksidacijsko djelovanje te njihova prisutnost u pojedinim namirnicama.
Abstract (english)
Polyphenols are a secondary plant metabolites that primarily serve to defend plants against pathogens and UV radiation. There are more than 8000 polyphenolic compounds in nature, of which flavanoids are the most numerous group. Precisely because of their wide distribution, they are present in the human diet. Their most important property is their role in neutralization of free radicals, thus protecting cells from various oxidative damage. In addition to antioxidant activity, polyphenols play a significant role in the fight against cardiovascular disease, cancer and neurodegenerative diseases. This thesis describes the chemical structure of polyphenols, absorption, antioxidant activity and their presence in certain foods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:554633
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2021-01-12 15:11:22