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undergraduate thesis
Utjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti
2019. urn:nbn:hr:166:366032
Vučković, Tea
University of Split
Faculty of Science
Department of Biology

Cite this document

Vučković, T. (2019). Utjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:366032

Vučković, Tea. "Utjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:366032

Vučković, Tea. "Utjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti." Undergraduate thesis, University of Split, Faculty of Science, 2019. https://urn.nsk.hr/urn:nbn:hr:166:366032

Vučković, T. (2019). 'Utjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti', Undergraduate thesis, University of Split, Faculty of Science, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:166:366032

Vučković T. Utjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2019 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:166:366032

T. Vučković, "Utjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti", Undergraduate thesis, University of Split, Faculty of Science, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:166:366032

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Metadata
TitleUtjecaj prehrane na prevenciju i progresiju Alzheimerove bolesti
Title (english)Nutrition and prevention of Alzheimer's disease
AuthorTea Vučković
MentorIvica Šamanić (mentor)
Committee memberIvica Šamanić (predsjednik povjerenstva)
Committee memberAna Maravić (član povjerenstva)
Committee memberŽeljana Fredotović (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Biology)
Split
Defense date and country2019-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Alzheimerova bolest najčešči je oblik demencije. Zbog znatnog porasta udjela starije populacije u svim razvijenim zemljama prepoznata je potreba interveniranja u borbi protiv ove bolesti. Alzheimerova bolest(AB) teška je i progresivna i čini veliki teret za bolesnika, obitelj i društvo. Kao jedan od mnogih rizičnih čimbenika navodi se obrazac prehrane. Suplementacija antioksidansima, vitaminima, polifenolima i masnim kiselinama pokazali su pozitivan učinak na prevenciju AB. Također, konzumacija određene hrane poput voća, povrća, ribe, mlijeka, kave i čaja u sklopu kvalitetnog obrasca prehrane mogli bi smanjiti rizik od pojave AB.
Abstract (english)
Alzheimer's disease is the most common form of dementia. Due to a significant increase in the older population in all developed countries, there is a need to intervene in the fight against this disease. Alzheimer's disease is severe and progressive and makes heavy burden on the patient, family and society. There were close associations between dietary habits and risk factors for Alzheimer disease. Supplementation with antioxidants, vitamins, polyphenols and fatty acids has shown a positive effect on AB prevention. Also, eating certain foods such as fruits, vegetables, fish, milk, coffee and tea within a quality diet can reduce the risk of developing AB.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:366032
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-10-11 08:38:17