undergraduate thesis
Comparison of nutritional value of protein from animal and plant sources

Lucija Franković (2017)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Franković, L. (2017). Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković, Lucija. "Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković, Lucija. "Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković, L. (2017). 'Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:166:298160

Franković L. Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:166:298160

L. Franković, "Usporedba prehrambene vrijednosti proteina iz animalnih i biljnih izvora", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:298160