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Dietary interventions for treatment of multiple sclerosis
Ivana Sarić (2017)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Sarić, I. (2017). Prehrambene intervencije u liječenju multiple skleroze (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:818437

Sarić, Ivana. "Prehrambene intervencije u liječenju multiple skleroze." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:818437

Sarić, Ivana. "Prehrambene intervencije u liječenju multiple skleroze." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:818437

Sarić, I. (2017). 'Prehrambene intervencije u liječenju multiple skleroze', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 23 March 2019, https://urn.nsk.hr/urn:nbn:hr:166:818437

Sarić I. Prehrambene intervencije u liječenju multiple skleroze [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2019 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:166:818437

I. Sarić, "Prehrambene intervencije u liječenju multiple skleroze", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:818437

Metadata
TitlePrehrambene intervencije u liječenju multiple skleroze
Title (english)Dietary interventions for treatment of multiple sclerosis
AuthorIvana Sarić
MentorViljemka Bučević Popović (mentor)
Committee memberViljemka Bučević Popović (predsjednik povjerenstva)
Committee memberMaja Pavela Vrančić (član povjerenstva)
Committee memberIvana Mitar (član povjerenstva)
GranterUniversity of Split
University of Split, Faculty of science
(Department of Chemistry)
Split
Defense date and country2017-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Multipla skleroza je neizlječiva autoimuna bolest koja pogađa središnji živčani sustav. Od 1950-ih godina znanstvenici istraživanjima povezuju različite nutrijente s patogenezom bolesti, pokušavajući tako u namirnicama pronaći sredstva za usporavanje tijeka bolesti i ublažavanje simptoma. Budući da se bolest očituje razornim djelovanjem imunosnih stanica na mijelinsku ovojnicu, provedena su brojna ispitivanja djelovanja prehranom unesenih masnih kiselina na zdravlje pacijenata. Potvrđen je negativan utjecaj zasićenih i trans-masnih kiselina na razvoj i tijek bolesti. Rezultati istraživanja o učinku nadopune nezasićenih masnih kiselina su podijeljeni. Zasad je sa sigurnošću jedino dokazana pozitivna uloga vitamina D u prevenciji i napredovanju multiple skleroze. Nadopuna nutrijentima se nikako ne bi trebala provoditi kao zasebna terapija, već kao potpora djelovanju lijekova. Kako ovo područje znanosti zahtijeva daljnja ispitivanja, pacijenti nikako ne bi trebali koristiti nutritivne suplemente bez prethodnog savjetovanja s liječnikom i nutricionistom.
Abstract (english)
Multiple sclerosis is an incurable, autoimmune disease of the central nervous system. Since 1950’s, scientists have been establishing connections between nutrients and the pathogenesis of the disease, in order to find among food components a remedy for the reduction of the symptoms and the progression of multiple sclerosis. Considering that the disease is manifested by a destructive effect that immune cells express towards myelin, numerous studies have tried to establish the correlation between the intake of fatty acids and patients’ health. A negative influence of saturated and trans-fatty acids has been confirmed. Meanwhile, studies on the possible benefit from supplementation with unsaturated fatty acids have had variable outcomes. Until now, the positive effect of vitamin D on disease prevention and progression is the only one proven with certainty. Supplementation with nutrients should not be conducted as the only therapy, but as a support to drug treatments. As this area of research requires further testing, patients should not use dietary supplements without prior consultation with the physician and nutritionist.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:818437
Study programmeTitle: Nutricionizam
Study programme type: sveučilišni
Study level: preddiplomski
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourcetext
File originBorn digital
Access conditionsRestricted access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2018-01-31 15:42:20