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Epidemiological relevance of the genus Campylobacter in foods
Mia Jerončić (2017)
University of Split
University of Split, Faculty of science
Department of Biology
Cite this document...

Jerončić, M. (2017). Epidemiološki značaj bakterija roda Campylobacter u namirnicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, M. (2017). 'Epidemiološki značaj bakterija roda Campylobacter u namirnicama', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić M. Epidemiološki značaj bakterija roda Campylobacter u namirnicama [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274

M. Jerončić, "Epidemiološki značaj bakterija roda Campylobacter u namirnicama", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274

Metadata
TitleEpidemiološki značaj bakterija roda Campylobacter u namirnicama
Title (english)Epidemiological relevance of the genus Campylobacter in foods
AuthorMia Jerončić
MentorMirjana Skočibušić (mentor)
Committee memberMirjana Skočibušić (predsjednik povjerenstva)
Committee memberIvana Bočina (član povjerenstva)
Committee memberAntonela Paladin (član povjerenstva)
GranterUniversity of Split
University of Split, Faculty of science
(Department of Biology)
Split
Defense date and country2017-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Bakterije roda Campylobacter su Gram – negativni, asporogeni, zavinuti ili spiralni štapići koji čine normalnu mikrofloru probavnog sustava toplokrvnih životinja. Uzrokuju kampilobakteriozu koja je najčešće prijavljivana zoonoza u Europskoj uniji i predstavlja jedan od vodećih javnozdravstvenih problema. Kontakti sa zaraženim divljim ili domaćim životinjama te ingestija kontaminirane hrane, osobito nedovoljno termički obrađenog mesa peradi, ili vode, su odgovorni za nastanak epidemija. Gastroenteritis je najčešća manifestacija kampilobakterioze, ali se mogu pojaviti i upalni procesi crijeva, ezofagealne bolesti, parodontne bolesti, funkcionalne gastrointestinalne bolesti, rak debelog crijeva i kolecistitis. Od ostalih ekstragastrointestinalnih manifestacija ističu se Guillain – Barréov sindrom, Miller Fisherov sindrom, apsces mozga i meningitis, bakterijemija, sepsa, endokarditis, miokarditis, reaktivni artritis i kliničke manifestacije koje dovode do komplikacija u reproduktivnom sustavu. Prevencija i smanjivanje rizika pojave bolesti počiva na opreznoj obradi sirovog mesa i ostalih sirovih namirnica, dobroj termičkoj obradi i higijeni prostora u kojem se hrana priprema.
Abstract (english)
Campylobacter species are Gram–negative non-spore forming, curved or spiral bacteria which make up the normal microflora of the digestive system of worm-blooded animals. They cause campylobacteriosis which is the most commonly reported zoonosis in the European Union and is one of the leading public health issues. Contacts with infected wild or domesticated animals and ingestion of contaminated food, particulary undercooked poultry products, or water, are responsible for causing epidemics. Gastroenteritis is the most common manifestation of campylobacteriosis, but other clinical conditions may include inflammatory bowel disease, esophageal diseases, periodontal diseases, functional gastrointestinal disorders, colon cancer and cholecystitis. Extragastrointestinal manifestations include Guillain – Barré syndrome, Miller Fisher syndrome, brain abscesses and meningitis, bacteremia, sepsis, endocarditis, myocarditis, reactive arthritis and clinical manifestations that result in complications in the reproductive tract. Prevention and risk reduction of campylobacteriosis is based on careful processing of raw meat and other raw foods, better thermal processing and the hygiene of the food preparation area.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:890274
Study programmeTitle: Nutricionizam
Study programme type: sveučilišni
Study level: preddiplomski
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourcetext
File originBorn digital
Access conditionsRestricted access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2018-01-29 15:51:51