University of Split Faculty of Science Department of Biology
Cite this document
Jerončić, M. (2017). Epidemiološki značaj bakterija roda Campylobacter u namirnicama (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić, M. (2017). 'Epidemiološki značaj bakterija roda Campylobacter u namirnicama', Undergraduate thesis, University of Split, Faculty of Science, accessed 25 December 2024, https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić M. Epidemiološki značaj bakterija roda Campylobacter u namirnicama [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2017 [cited 2024 December 25] Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274
M. Jerončić, "Epidemiološki značaj bakterija roda Campylobacter u namirnicama", Undergraduate thesis, University of Split, Faculty of Science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274