University of Split University of Split, Faculty of science Department of Biology
Cite this document
Jerončić, M. (2017). Epidemiološki značaj bakterija roda Campylobacter u namirnicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić, M. (2017). 'Epidemiološki značaj bakterija roda Campylobacter u namirnicama', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 17 May 2022, https://urn.nsk.hr/urn:nbn:hr:166:890274
Jerončić M. Epidemiološki značaj bakterija roda Campylobacter u namirnicama [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2022 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274
M. Jerončić, "Epidemiološki značaj bakterija roda Campylobacter u namirnicama", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274