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undergraduate thesis
Epidemiološki značaj bakterija roda Campylobacter u namirnicama

Jerončić, Mia
University of Split
University of Split, Faculty of science
Department of Biology

Cite this document

Jerončić, M. (2017). Epidemiološki značaj bakterija roda Campylobacter u namirnicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, M. (2017). 'Epidemiološki značaj bakterija roda Campylobacter u namirnicama', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 17 May 2022, https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić M. Epidemiološki značaj bakterija roda Campylobacter u namirnicama [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2017 [cited 2022 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274

M. Jerončić, "Epidemiološki značaj bakterija roda Campylobacter u namirnicama", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274

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