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master's thesis
Utjecaj aditiva na strukturu i svojstva micelarnog koloida
2021. urn:nbn:hr:166:823081
Srzentić, Sunčica
University of Split
Faculty of Science
Department of Chemistry

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Srzentić, S. (2021). Utjecaj aditiva na strukturu i svojstva micelarnog koloida (Master's thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:823081

Srzentić, Sunčica. "Utjecaj aditiva na strukturu i svojstva micelarnog koloida." Master's thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:823081

Srzentić, Sunčica. "Utjecaj aditiva na strukturu i svojstva micelarnog koloida." Master's thesis, University of Split, Faculty of Science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:823081

Srzentić, S. (2021). 'Utjecaj aditiva na strukturu i svojstva micelarnog koloida', Master's thesis, University of Split, Faculty of Science, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:166:823081

Srzentić S. Utjecaj aditiva na strukturu i svojstva micelarnog koloida [Master's thesis]. Split: University of Split, Faculty of Science; 2021 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:166:823081

S. Srzentić, "Utjecaj aditiva na strukturu i svojstva micelarnog koloida", Master's thesis, University of Split, Faculty of Science, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:166:823081

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Metadata
TitleUtjecaj aditiva na strukturu i svojstva micelarnog koloida
Title (english)The influence of additives on the structure and properties of micellar colloid
AuthorSunčica Srzentić
MentorPerica Bošković (mentor)
Committee memberPerica Bošković (predsjednik povjerenstva)
Committee memberMatilda Šprung (član povjerenstva)
Committee memberRoko Vladušić (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2021-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Surfaktanti su dugo vremena bili predmetom istraživanja brojnih znanstvenika. Veliki interes proizlazi iz iznimnih fizikalno-kemijskih svojstava koja im omogućavaju primjenu u raznim poljima kao primjerice farmaciji, kozmetici, nanotehnologiji, proizvodnji lijekova itd. Reakcija micelizacije je složen je proces u kojem različite međumolekulske interakcije određuju tijek nastajanja micela. Kod proučavanja rekacije micelizacije bitno je promatrati i otapalo u kojem se reakcija odvija. Na taj se način dobije bolji uvid u mirkoskopsko ponašanje surfaktanta te se mogu optimizirati svojstva otopina za komercijalnu i znanstvenu primjenu. U ovom radu ispitan je utjecaj propilen glikola na reakciju micelizacije benzildodecildimetilamonijevog bromida (AJBr).
Abstract (english)
Surfactants have long been the subject of research by numerous scientists. Great interest stems from the exceptional physical and chemical properties allowing their application in various fields such as pharmacy, cosmetics, nanotechnology, drug production, etc. The micellization reaction is a complex process in which various intermolecular interactions determine the course of micelle formation. When studying the micelization reaction, it is important to observe the solvent in which the reaction takes place. This way, a better insight into the microscopic behavior of the surfactant is obtained and the properties of the solutions are optimized for commercial and scientific applications. In this paper, the influence of propylene glycol on the micellization reaction of benzyldodecyldimethylammonium bromide (AJBr) was investigated.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:823081
Study programmeTitle: Biology and Chemistry; specializations in: major in teaching
Course: major in teaching
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra edukacije biologije i kemije (magistar/magistra edukacije biologije i kemije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-15 10:53:02