undergraduate thesis
Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca

Kusanović, Elena
University of Split
University of Split, Faculty of science
Department of Chemistry

Cite this document

Kusanović, E. (2021). Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:571989

Kusanović, Elena. "Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:571989

Kusanović, Elena. "Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:571989

Kusanović, E. (2021). 'Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 23 May 2022, https://urn.nsk.hr/urn:nbn:hr:166:571989

Kusanović E. Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2021 [cited 2022 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:166:571989

E. Kusanović, "Kvaliteta i iskoristivost biljnih proteina u prehrani vegetarijanaca", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:166:571989

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