undergraduate thesis
Probiotici i prebiotici u hrani

Bakić, Ivana
University of Split
University of Split, Faculty of science
Department of Biology

Cite this document

Bakić, I. (2021). Probiotici i prebiotici u hrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić, Ivana. "Probiotici i prebiotici u hrani." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić, Ivana. "Probiotici i prebiotici u hrani." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2021. https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić, I. (2021). 'Probiotici i prebiotici u hrani', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 20 May 2022, https://urn.nsk.hr/urn:nbn:hr:166:868058

Bakić I. Probiotici i prebiotici u hrani [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2021 [cited 2022 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:166:868058

I. Bakić, "Probiotici i prebiotici u hrani", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:166:868058

Please login to the repository to save this object to your list.