undergraduate thesis
Bioavailability, antioxidant activity and general impact on the health of olive oil polyphenols

Anđela Jelavić Šako (2015)
University of Split
University of Split, Faculty of science
Department of Chemistry
Cite this document...

Jelavić Šako, A. (2015). Biodostupnost, antioksidacijsko djelovanje i opći utjecaj na zdravlje polifenola maslinovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:490024

Jelavić Šako, Anđela. "Biodostupnost, antioksidacijsko djelovanje i opći utjecaj na zdravlje polifenola maslinovog ulja." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2015. https://urn.nsk.hr/urn:nbn:hr:166:490024

Jelavić Šako, Anđela. "Biodostupnost, antioksidacijsko djelovanje i opći utjecaj na zdravlje polifenola maslinovog ulja." Undergraduate thesis, University of Split, University of Split, Faculty of science, 2015. https://urn.nsk.hr/urn:nbn:hr:166:490024

Jelavić Šako, A. (2015). 'Biodostupnost, antioksidacijsko djelovanje i opći utjecaj na zdravlje polifenola maslinovog ulja', Undergraduate thesis, University of Split, University of Split, Faculty of science, accessed 16 July 2019, https://urn.nsk.hr/urn:nbn:hr:166:490024

Jelavić Šako A. Biodostupnost, antioksidacijsko djelovanje i opći utjecaj na zdravlje polifenola maslinovog ulja [Undergraduate thesis]. Split: University of Split, University of Split, Faculty of science; 2015 [cited 2019 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:166:490024

A. Jelavić Šako, "Biodostupnost, antioksidacijsko djelovanje i opći utjecaj na zdravlje polifenola maslinovog ulja", Undergraduate thesis, University of Split, University of Split, Faculty of science, Split, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:166:490024