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undergraduate thesis
Karotenoidi u hrani
2020. urn:nbn:hr:166:739570
Juričić, Josipa
University of Split
Faculty of Science
Department of Chemistry

Cite this document

Juričić, J. (2020). Karotenoidi u hrani (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:739570

Juričić, Josipa. "Karotenoidi u hrani." Undergraduate thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:739570

Juričić, Josipa. "Karotenoidi u hrani." Undergraduate thesis, University of Split, Faculty of Science, 2020. https://urn.nsk.hr/urn:nbn:hr:166:739570

Juričić, J. (2020). 'Karotenoidi u hrani', Undergraduate thesis, University of Split, Faculty of Science, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:166:739570

Juričić J. Karotenoidi u hrani [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2020 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:166:739570

J. Juričić, "Karotenoidi u hrani", Undergraduate thesis, University of Split, Faculty of Science, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:166:739570

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Metadata
TitleKarotenoidi u hrani
Title (english)Carotenoids in food
AuthorJosipa Juričić
MentorRenata Odžak (mentor)
Committee memberRenata Odžak (predsjednik povjerenstva)
Committee memberMatilda Šprung (član povjerenstva)
Committee memberDoris Crnčević (član povjerenstva)
GranterUniversity of Split
Faculty of Science
(Department of Chemistry)
Split
Defense date and country2020-07-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Karotenoidi su lipofilni pigmenti odgovorni za crvenu, narančastu i žutu boju voća i povrća. U prirodi postoje karotenoidi različite kemijske strukture, no svima je zajednički polienski lanac s višestrukim konjugiranim dvostrukim vezama. Imaju brojne biološke funkcije od kojih su najvažnije pretvorba u vitamin A, antioksidativno te fotoprotektivno djelovanje. Ističu se i po brojnim blagotvornim učincima na zdravlje. U radu je opisana kemijska struktura karotenoida, biološke funkcije, biodostupnost i metabolizam, prisutnost u hrani te učinci na zdravlje čovjeka.
Abstract (english)
Carotenoids are lipophilic pigments responsible for red, orange and yellow color of fruits and vegetables. In nature, there are structurally different carotenoids, with common features such as polyenic chain with multiple conjugated double bonds. Carotenoids have numerous biological functions among which the most important is conversion to vitamin A, antioxidative and photoprotective activity. They also stand out for their numerous beneficial effects on human health. The thesis describes the chemical structure of carotenoids, biological function, bioavailability and metabolism, presence in food and health effects.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:166:739570
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-02-05 10:03:05