prikaz prve stranice dokumenta Epidemiološki značaj bakterija roda Campylobacter u namirnicama
Access restricted to students and staff of home institution
undergraduate thesis
Epidemiološki značaj bakterija roda Campylobacter u namirnicama

Jerončić, Mia
University of Split
Faculty of Science
Department of Biology

Cite this document

Jerončić, M. (2017). Epidemiološki značaj bakterija roda Campylobacter u namirnicama (Undergraduate thesis). Split: University of Split, Faculty of Science. Retrieved from https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, Mia. "Epidemiološki značaj bakterija roda Campylobacter u namirnicama." Undergraduate thesis, University of Split, Faculty of Science, 2017. https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić, M. (2017). 'Epidemiološki značaj bakterija roda Campylobacter u namirnicama', Undergraduate thesis, University of Split, Faculty of Science, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:166:890274

Jerončić M. Epidemiološki značaj bakterija roda Campylobacter u namirnicama [Undergraduate thesis]. Split: University of Split, Faculty of Science; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274

M. Jerončić, "Epidemiološki značaj bakterija roda Campylobacter u namirnicama", Undergraduate thesis, University of Split, Faculty of Science, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:166:890274

Please login to the repository to save this object to your list.