Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

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Phase-Domain Peak-Based Correspondence Extraction for Robust Structured-Light Imaging

Ćurković, Andrijana Ćurković, Milan Grebo, Alen

2026-04-23

Standard fringe-based structured-light processing estimates wrapped phase from phase-shifted sinusoidal images and commonly relies on phase unwrapping to obtain a globally consistent phase representation. In practical measurements, this approach may …

Sveučilište u Splitu Sveučilište u Splitu, Fakultet elektrotehnike, strojarstva i brodogradnje

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za matematiku

Journal of imaging Vol. 12, Br. 5, str. 1–23

DOI10.3390/jimaging12050182 eISSN2313-433X

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

structured light fringe projection phase-shifting phase images peak detection reflective objects illumination variations

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A note on the asymptotic analysis of heat transfer in flow through dilated pipe

Ćurković, Andrijana Marušić-Paloka, Eduard

2024-10-07

The flow of a fluid through a pipe subjected to heating is studied. The fluid is governed by the pressure drop, and the heat exchange between the fluid and the environment is described by Newton's cooling law. The longitudinal heat expansion of the p…

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za matematiku

Sveučilište u Zagrebu Sveučilište u Zagrebu Prirodoslovno-matematički fakultet Matematički odsjek

Mathematical communications Vol. 29, Br. 2, str. 237–251

eISSN1848-8013 pISSN1331-0623

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

asymptotic analysis heat transfer problem dilated pipe linear heat expansion law

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Hierarchical Spline in the Representation of a Model with an Extremely Rough Surface

Ćurković, Andrijana Ćurković, Milan Samardžić, Domagoj

2024-02-25

This paper presents the application of hierarchical splines on the representation of models with extremely rough surfaces. The displacement between the smooth spline and the rough shape is stored as a set of images, where the displacement scalar is a…

Sveučilište u Splitu Sveučilište u Splitu, Fakultet elektrotehnike, strojarstva i brodogradnje

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za matematiku

Transactions of FAMENA Vol. 48, Br. 2, str. 111–128

DOI10.21278/tof.482058923 eISSN1849-1391 pISSN1333-1124

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

hierarchical spline displacement mapping cultural heritage downsizing memory space rough surface

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Error estimates for an effective model for the interaction between a thin fluid film and an elastic plate

Ćurković, Andrijana

2025-01-09

The non-steady flow of an incompressible fluid in a thin rectangle domain with an elastic plate as the upper part of the boundary is studied. The flow is modeled by the Stokes equations and governed by a pressure drop and an external force. Error est…

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za matematiku

Rad Hrvatske akademije znanosti i umjetnosti. Razred za matematičke, fizičke i kemijske znanosti. Matematičke znanosti Vol. 29, Br. 564, str. 329–345

DOI10.21857/ygjwrc27zy eISSN1849-2215 pISSN1845-4100

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

fluid-structure interaction Stokes equations elastic plate error estimates.

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Chemical Composition and New Biological Activities of Essential Oil and Hydrosol of Hypericum perforatum L. ssp. veronense (Schrank) H. Lindb

Vuko, Elma Dunkić, Valerija Ruščić, Mirko Nazlić, Marija Mandić, Nela Soldo, Barbara Šprung, Matilda Fredotović, Željana

2021-05-19

The chemical profile, antiproliferative, antioxidant and antiphytoviral activities of the species Hypericum perforatum ssp. veronense (Schrank) H. Lindb. (Clusiaceae) were investigated. Free volatiles were isolated and the chemical composition was de…

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za biologiju

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za kemiju

Plants Vol. 10, Br. 5, str. 1–16

DOI10.3390/plants10051014 eISSN2223-7747

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

Hypericum perforatum ssp.veronense essential oil hydrosol antiproliferative antioxidant antiphytoviral activity

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Phytochemical Traits and Biological Activity of Eryngium amethystinum and E. alpinum (Apiaceae)

Kremer, Dario Zovko Končić, Marijana Kosalec, Ivan Košir, Iztok Jože Potočnik, Tanja Čerenak, Andreja Srečec, Siniša Dunkić, Valerija Vuko, Elma

2021-10-05

Eryngium amethystinum L. is a wild vegetable used in Croatia. Both E. amethystinum and E. alpinum L. are decorative plants that can also be used in horticulture. To find out the hidden qualities of these two species, the following biological activiti…

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Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za biologiju

Sveučilište u Zagrebu Sveučilište u Zagrebu Farmaceutsko-biokemijski fakultet

Horticulturae Vol. 7, Br. 10, str. 1–15

DOI10.3390/horticulturae7100364 eISSN2311-7524

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

antifungal activity antimicrobial activity Candida essential oils germ‐tube inhibition phenolic compounds

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Sea Fennel-Flavored Vegetable Oils: Chemistry and Stability During Storage

Brzović, Petra Radman, Sanja Politeo, Olivera Soldo, Barbara Kraouia, Maryem Generalić Mekinić, Ivana

2026-06-09

Traditionally, various herbs and spices are used to enhance the flavor and aroma of vegetable oils, but also to improve their nutritional value and stability. The aim of this work was to investigate the effects of sea fennel, an aromatic edible Medit…

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za kemiju

Sveučilište u Splitu Sveučilište u Splitu, Kemijsko-tehnološki fakultet

Applied sciences (Basel) Vol. 16, Br. 12, str. 1–14

DOI10.3390/app16125819 eISSN2076-3417

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

Crithmum maritimum L. fatty acids peroxide value volatiles chromatography SPME

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Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect

Jukić Špika, Maja Dumičić, Gvozden Brkić Bubola, Karolina Soldo, Barbara Goreta Ban, Smiljana Vuletin Selak, Gabriela Ljubenkov, Ivica Mandušić, Marija Žanić, Katja

2021-01-20

Sensory quality is of increasing importance to consumer decisions in choosing a product, and it is certainly an important factor in repurchasing in terms of meeting the necessary aroma quality and taste properties. To better understand the effects of…

INSTITUT ZA JADRANSKE KULTURE I MELIORACIJU KRŠA Zavod za biljne znanosti

INSTITUT ZA JADRANSKE KULTURE I MELIORACIJU KRŠA Zavod za primijenjene znanosti

INSTITUT ZA POLJOPRIVREDU I TURIZAM

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za kemiju

Frontiers in plant science Vol. 11, str. 1–16

DOI10.3389/fpls.2020.616431 eISSN1664-462X

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

Solanum lycopersicum(L.) grafting firmness juiciness hydroponic sensory quality volatile aromacompound texture

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Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae)

Generalić Mekinić, Ivana Šimat, Vida Botić, Viktorija Crnjac, Anita Smoljo, Marina Soldo, Barbara Ljubenkov, Ivica Čagalj, Martina Skroza, Danijela

2021-05-25

In this study, the influences of temperature (20, 40 and 60 °C) and extraction solvents (water, ethanol) on the ultrasound- assisted extraction of phenolics from the Adriatic macroalgae Dictyota dichotoma and Padina pavonica were studied. The extract…

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za kemiju

Sveučilište u Splitu Sveučilište u Splitu, Kemijsko-tehnološki fakultet

Sveučilište u Splitu Sveučilište u Splitu, Fakultet znanosti o moru bez pravne osobnosti

Foods Vol. 10, Br. 6, str. 1–10

DOI10.3390/foods10061187 eISSN2304-8158

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

antioxidants biological activity brown seaweeds extraction mode phenolic compounds

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Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability

Jukić Špika, Maja Liber, Zlatko Montemurro, Cinzia Miazzi, Monica Marilena Ljubenkov, Ivica Soldo, Barbara Žanetić, Mirella Vitanović, Elda Politeo, Olivera Škevin, Dubravka

2022-03-20

A single phenolic group and even a compound play different roles in the sensory properties and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors. Understanding the causes of differences in phenolic compound…

INSTITUT ZA JADRANSKE KULTURE I MELIORACIJU KRŠA

Sveučilište u Splitu Sveučilište u Splitu, Prirodoslovno-matematički fakultet Odjel za kemiju

Sveučilište u Splitu Sveučilište u Splitu, Kemijsko-tehnološki fakultet

Sveučilište u Zagrebu Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet

Sveučilište u Zagrebu Sveučilište u Zagrebu Prirodoslovno-matematički fakultet Biološki odsjek

Antioxidants Vol. 11, Br. 3, str. 1–19

DOI10.3390/antiox11030594 eISSN2076-3921

Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

phenolic profile secoiridoids Olea europaea L. environmental conditions principal component analysis molecular identification DNA traceability cv. Oblica cv. Leccino

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Digitalni repozitorij Prirodoslovno-matematičkog fakulteta u Splitu

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